There is no secret, really - only the dynamics of Chef Evert & his team. We love to share our favorite Mediterranean recipes with you!

Seasonal, simple food with influences from Greece and Italy.

At Zuzuroh it’s all about enjoying good company and great food. Let our Corvo Rosso from Sicily pair with a Greek traditional dish, and top it all off with sweet bites of Baklava or Tiramisu. It’s all smashingly good.

Reservations are highly recommended because the taverna is not getting any bigger. No rush is required at Zuzuroh.


Some of Our Favorites —


Zuzuroh fish and shrimp

Served with creamy truffle linguini smothered with mozzarella

Dry aged ribeye steak 16oz

Chicago’s best meat. Portobello sauce and mash tomatoes


Phyllo dough filled with baby spinach and a mix of egg white and feta cheese


Gnocchi Laura

Tomato sauce grated parmesan cheese and fresh basil



Grilled lamb chops (best dish)

Served with lemon potatoes and tzatziki sauce 


Super tender veal dishes

Best in Aruba 🇦🇼 

Veal Limone

Veal Saltimbocca

Veal Parmigiana 

Veal Marsala 

Veal Puttanesca 

Veal Milanesa

Veal Osso Bucco



View Our Full Menu — 



J.E. Irausquin Blvd 228 F, Oranjestad, Aruba 

Opening Hours

All day, 6 pm – 11 pm 



Make a Reservation —