There is no secret, really - only the dynamics of Chef Evert & his team. We love to share our favorite Mediterranean recipes with you!
Seasonal, simple food with influences from Greece and Italy.
At Zuzuroh it’s all about enjoying good company and great food. Let our Corvo Rosso from Sicily pair with a Greek traditional dish, and top it all off with sweet bites of Baklava or Tiramisu. It’s all smashingly good.
Reservations are highly recommended because the taverna is not getting any bigger. No rush is required at Zuzuroh.
Some of Our Favorites —
Zuzuroh fish and shrimp
Served with creamy truffle linguini smothered with mozzarella
Dry aged ribeye steak 16oz
Chicago’s best meat. Portobello sauce and mash tomatoes
Phyllo dough filled with baby spinach and a mix of egg white and feta cheese
Tomato sauce grated parmesan cheese and fresh basil
Grilled lamb chops (best dish)
Served with lemon potatoes and tzatziki sauce